Syrah, often referred to also as Shiraz, is a very popular red wine. Although the home of this wine can be found in France, Syrah has been planted across the globe to huge satisfaction. It reveals itself in different ways based on the soil, climate, and style of the region, but certain traits remain the same.
Syrah is generally strong and full-bodied, with the aroma of black fruit and smoke along with peppery spice. In terms of style, it could be sweet and round or rich and tannic. In cooler New World regions like Australia, Syrah might be called Shiraz. No matter what it is, the Syrah/Shiraz provides an aesthetic that is suitable for all.
What is different between Shiraz and Syrah?
Technically speaking, Syrah and Shiraz are both identical grapes. The distinction between them originates from regional expressions as well as climate-driven styles. Winemakers working in cooler climate-producing regions, as well as in both areas of the Old World and New World, are more likely to label their wine Syrah. The most well-known examples come from the northwestern Rhone Valley of France and include Hermitage and Cote Rotie. The New World and in areas such as Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile. These wines are referred to as Syrah since they resemble the acid-driven, leaner, and flavorful style of Old World French classics.
Shiraz is typically sourced from warmer growing regions, which include areas like the South Australian regions of Barossa, McLaren Vale, and Adelaide Hills. Style-wise, they are full of fruit and reflect the sunnier, warmer climate.
What is Syrah Taste like?
Syrah is a dry, full-bodied, and transparent wine that has an intense acidity, moderate to high alcohol levels (13-14.5 percent), and solid tannins. What does the finest Syrah taste? It’s got a variety of flavors, from bacon, smoked herbs, and black and red fruits to white and black pepper and floral notes of violet. When it is aged with oak, Syrah is a wine that has the flavors of baking spice and vanilla. Overall, Syrah will be more refined, savory, and lean than its fruity, powerful sibling, Shiraz.
What does Shiraz taste like?
People who like big, full-bodied wines ought to opt for Shiraz. Shiraz wines are opaque, ruby-purple, and feat, with intense flavor and aromas of blackberry and blueberry as well as big, juicy tannins. Smoked meat notes, like bacon and beef jerky, as well as black pepper spice, are also typical. The alcohol levels are generally higher (14-15.5 percent), and so are the stories of oak usage and oak age. Check out Barossa Valley for examples of benchmarks.
What’s the shade of Syrah/Shiraz?
Syrah/Shiraz is a deep red to purple color because it’s made of red-skinned wine grapes. In their youth, wines can be opaque and dark. The color tends to be lighter than Cabernet Sauvignon. Syrah’s color may change as you age, as it will be a bit drier and less concentrated as it develops garnet tones. Although not widely used, Syrah may be used to make rose wine.
What is the amount of alcohol in an ounce of Syrah/Shiraz?
The level of alcohol in Syrah/Shiraz is dependent on the place it’s produced and the climate throughout the year when the harvest is made. Regions with cooler temperatures have lower levels of alcohol, and so do cold and wet vintages. Warmer areas, such as hot and dry vintages, can increase the amount of alcohol. Syrah from cooler regions such as France or vintages with colder temperatures typically contain 13-14% alcohol volume (abv); however, it could reach 14.5-15.5 percent when it is grown in a warmer climate or a hotter vintage, as is common across South Australia. The more ripe, bolder varieties of Shiraz might have higher levels of alcohol levels due to a longer hang duration on vines.
Does Syrah/Shiraz taste either sweet or dry?
Syrah or Shiraz are typically made with dry varieties, but occasionally, an entry-level Shiraz could contain a bit of remaining sugar (RS). Remember that the taste of the ripe fruit flavors such as blackberry and blueberry, particularly in warm climates Shiraz, is not due to the sugar levels. Dry wines mean that after the grapes are crushed, the sugar in the grape must be converted to alcohol through yeast. If all or almost all the sugar has been converted, it is a dry wine. Sometimes, a tiny amount of RS remains. This could be intentional in order to impart a hint of sweetness and richness to this wine. It could be due to the yeast’s inability to complete the fermentation. A couple of grams per Liter of RS is considered to be dry, but.
What is the amount of carbs and calories that Syrah has?
Syrah is generally dry. However, wine that has very little or no sugar doesn’t make it a wine that isn’t calorie-free. Alcohol is calorie-rich. A typical five-ounce serving of Syrah contains approximately 125 calories, or 625 calories, in the 750ml bottle. Wines with higher alcohol content, such as Shiraz, are more calorific per glass, about 175 calories per 15 percent alcohol. In some cases, Shiraz may contain a bit of RS that increases the carbohydrate and calories, however, only by a little. Dry wines generally have zero and four grams of carbohydrates.
How do I serve Syrah/Shiraz?
As with all reds, Syrah has a perfect temperature range. Due to the higher levels of alcohol in Shiraz/Syrah (13-15.5 percent), the wines must be chilled. Otherwise, the alcohol will be hot and the taste dull. If they are served too cool, the flavors and aromas become dull. The ideal temperature to serve Shiraz or Syrah is 60-65degF, which can be accomplished within 15 minutes within the fridge. If you do not finish the bottle of Syrah, then replace the cork and put it back in the refrigerator. The flavors will remain fresh for up to two days. In the next few days, the wine begins to age.
What food items pair well with Syrah? What do you think of Shiraz?
Syrah, which comes from cooler climates such as France as well as Sonoma Coast, has brisk acidity, moderate tannins, black and red fruit, and earthy, smoky flavors. These wines are great with duck, game as well as stews, mushrooms, and veal, as well as pasta with meat Ragu. Shiraz is more fruity and ripe. It is easy-drinking and fruity. Shiraz can be enjoyed with casual food items such as BBQ ribs and burgers. More full-bodied, smoky styles that have higher alcohol can be paired with grilled lamb, beef, and other braised or roasted meats. Like any other food pairing, you should make sure that the weight of your wine and intensity match the flavor and importance of the dish.