Lasagna could have been born in Italy. However, it’s a hit all over the world. I’m sure that no one is able to resist this delicious pasta dish.
Who would not want to swoon over layers of pasta al dente delicious ground meat, smooth bechamel sauce, and delicious melted cheese?
The flavors that come together make a match to heaven.
From the classic garlic bread to salad, these delicious side dishes can transform your meal from average to fantastic!
If you’re planning to serve lasagna for your next gathering and you want to impress the guests with your dazzling cooking abilities, you’ve found the right spot.
This article will turn the lasagna you’ve made into an Italian dinner with only ten ingredients and delicious food items.
The ten most delicious sides to take when eating lasagna…
AntipastoServe your lasagna with an authentic Italian flavor with an appetizer tray!
This delicious starter is easy to make. Simply mix up your favorite cheeses, meats, vegetables, fruits, and other ingredients.
Include as many different colors on your plate as you can to create a vibrant meal.
Bread and pasta is one of the most popular pairings that has ever been created, and it’s not without reason. Bread acts as sponges that absorb the delicious pasta sauce.
The best kinds of bread to use with lasagna include chewy focaccia, ciabatta, Asiago, and, of course – garlic bread!
To get the most authentic taste in serving your bread, you can serve it with a small serving of olive oil to dip.
Are you looking to keep this recipe? Fill in your email, and we’ll deliver the formula directly to your mailbox!
As a treat for the kids, create garlic breadsticks!
While you can purchase breadsticks that are already packaged, they’re easy to make, and you’ll want to bake your own.
Combine 3 1/2 cups flour with two tablespoons of sugar and 1/2 teaspoon instant yeast, 1 1/4 teaspoon salt, three tablespoons unsweetened butter that has been melted, and one half cup of water.
The dough should be kneaded for seven minutes or till it is soft and elastic.
Make it into sticks, then bake at 400°F until the dough is golden.
Spread the bread with butter immediately after baking. This causes the bread to soak up more butter, which makes them more delicious.
The bread should be sprinkled with garlic powder and salt, depending on your taste.
This recipe makes 12 breadsticks that are perfect for those who are hungry.
Tomato Feta Salad
Since lasagna is an extremely filling food by itself, it is a good idea to serve it with a light and fresh dish.
A refreshing salad of red onion, tomatoes, Dill, and feta cheese provides an excellent contrast to the heaviness of lasagna.
What I like about this recipe, aside from the flavor, it’s simple to make as it’s made of ingredients from the pantry.
A tip to try: put the onions in a bowl of cool water for a couple of minutes to lessen their strong taste.
Also, spice with fresh ground black pepper to give it a kick.
A portion of lasagna has approximately 500 calories. It’s indeed tempting to consume more than one portion.
Therefore, you may prefer pairing it with something easy to help you fill up. How better to offset this high-calorie meal than pairing it with an assortment of greens?
If you are making your green salad, it is possible to pick from a range of leafy greens like Arugula, kale, collard, and spinach, as well as the classic romaine.
You could even mix some (or all) of the vegetables to make a delicious green salad!
To make it, mix five tablespoons of the choice of leafy greens with 2 pounds of shaved Parmesan cheese.
Dress it by combining lemon juice and olive oil and then sprinkle it using salt and black pepper. Easy breezy.
Another great option to complete your meal is to complete your meal: serve it with a salad wedge.
A wedge salad can be an icy contrast to the lasagna’s softness.
To prepare, garnish the iceberg lettuce wedge with ranch dressing, sun-dried tomato, blue cheese, and chives.
Sprinkle the dish with crumbs of potato chips to create an excellent salty treat.
If you’re a meat fanatic, then you could complete your lasagna meal by serving chicken wings.
It doesn’t matter if you are serving basic wings that are salted and cooked or the more flavorful Buffalo wings; they can be enjoyed with lasagna.
All the vegetables that are roasted taste great in lasagna. However, we’re talking about Brussels sprouts today.
Before you skip this article, please listen to me.
Brussels sprouts, cooked correctly, possess a deliciously sweet, crunchy, nutty, and caramelized taste.
If you cook them the correct way, you’ll end up with an excellently charred and delicious vegetable dish.
If you add garlic and prosciutto, it makes a wonderful food item that pairs well with lasagna.
How to create Garlic Prosciutto Brussels Sprouts:
Fry a few pieces of prosciutto (or bacon) in butter at a moderate temperature.
Remove the prosciutto from the skillet, and sauté some garlic.
When the garlic is cooked, put the prosciutto in the pan and add flavor by adding the addition of salt as well as pepper.
Mix into the Brussels sprouts before placing them in the oven, and then bake at 400°F for 8 minutes.
Alongside Brussels sprouts, broccoli roasted as well as cauliflower and asparagus are also delicious ingredients for lasagna.
As we’re discussing the topic of roasting vegetables, the roasted cherry tomatoes are a wonderful addition to lasagna.
They’re delicious, nutritious, and simple to prepare.
Mix sliced cherries, olive oil, salt and, garlic, pepper, along with Italian seasoning.
Place the tomatoes on the baking sheets.
Roast it in the oven for about an hour, and let the delicious scent fill the entire home.
Add more olive oil to the top of the roast after cooking. Delicious!
Carrots are typically utilized as a second ingredient in a variety of dishes. Unfortunately, for this particular plant, the root hardly ever sees the spotlight.
However, in this particular recipe, carrots are the focus of the dish.
The best method to get the most natural flavor of carrots is, as you’ve probably already guessed, roast the carrots!
Mix sliced carrots, sunflower oil, salt and pepper.
Place the carrots on a baking sheet. Bake in the oven to 300°F for 30 mins.
Remove the carrots and coat them with white wine vinegar and honey.
Place them back in the range for an additional 20 minutes.
They are then beautifully glazed and delicious and a great accompaniment to lasagna.
Asparagus and beans can taste a bit bland. If you cook them and prepare them appropriately, they’re a wonderful food item.
To prepare, steam asparagus and green beans until tender, then flavor them with lemon zest. It takes only 10 minutes!