A Porterhouse cut is the best among all the steaks. The only other Steak in the world that can offer the best of both the tender and buttery Filet Mignon and the traditional rich flavor that is the signature of Kansas City Strip all in one package. It is known as the Porterhouse, which is the larger cousin of the T-Bone, and you’ll need to follow a certain set of rules for making the Porterhouse as opposed to. The T-Bone. This article, Kansas City Steak Company, offers the most effective methods to cook this delicious cut steak that is thick and thick. The most effective way to cook Porterhouse steak is to cook it on the grill. However, pan-seared Porterhouse steak is equally delicious. You can also cook Porterhouse meat in an oven sm, oke it in the smoker, or employ the sous vide method. Choose your preferred Porterhouse steak recipe to begin! Whatever way you pick, the cooking directions and video tutorials will help you make the juicy and tender Steak you’ve always wanted! We suggest using a meat thermometer in order to ensure that your steaks are cooked perfectly.
How to Grill a Porterhouse Steak
Then, grill the Porterhouse steak to an ideal medium-rare heat by following the simple guidelines by Kansas City Steak. Pick one of two principal methods for grilling the Porterhouse steak:
Whatever method you pick, be sure that your steaks have been chilled prior to cooking. We recommend that you chill them in the fridge for a minimum of 24 hours. After thawing, take your meat from the refrigerator around 30-40 minutes prior to cooking time so that the Steak can get to the temperature of the room. Finally, you can season your Steak according to your preference. The finest Porterhouse cuts cooked over the barbecue are then seasoned according to taste. Kansas City Steak Original Steak Seasoning.
Preheat your grill to high. Place the steaks on the hot portion of the grill and cook them on both sides for about 1-2 minutes. Then, shift to medium-sized coals that are ash-covered and continue to cook according to the time listed in the Time for Cooking Table below. Make a turn about one minute before the halfway point.
Preheat on high. Grill both sides for about 1 to 2 minutes. After that, lower the heat to medium and cook according to the time indicated on the Cooking Times Chart below. Make a turn about one minute before the halfway point.
How to Cook Porterhouse Steak in the Oven
Porterhouse steak baked in the oven is delicious, and your Steak will be tasty. Pick your preferred Porterhouse Steak recipe, and cook your dish to your desired flavor. For more details, go to the How to Cook Steak within the Oven page.
As with the grilling technique, make sure that your Porterhouse Steak is completely thawed prior to cooking. We recommend that you chill the Steak in the fridge for a minimum of 24 hours. Once the Steak has melted, you can remove the cut from your refrigerator about 30-40 minutes prior to cooking time so that the Steak can be at the temperature of the room. Finally, you can season your Steak according to your preference. We suggest making use of the Kansas City Steak Original Steak Seasoning.
Below are instructions to follow while making Porterhouse Steak in the oven
Place the steaks on the broiler’s rack pan. Place the pan inside the oven to ensure that the top of the meat is at least 3-4 inches away from the heat. Broil until desired doneness as per the Measuring Doneness Chart as well as the Cooking Times Chart listed below.
To get the perfect medium-rare Steak, cook at a high temperature for between 13 and 15 mins for a 1″ steak or 16-18 mins for a one 1/2-inch steak, turning it about one minute prior to the halfway point. A meat thermometer will read 130degF.
The steaks should rest for 5 minutes prior to serving, then cover the steaks with foil. The temperature of your meat will rise at least 5 degrees Celsius during this period (this is known as “carryover cooking”). It will then be 135degF.
It is essential to rest your Steak because the cooking heat pulls the juices from the meat towards the surface. If you cut into it right away upon cooking it, the tasty liquids are likely to end up on your plates and not inside the meat. The time you allow your Steak to rest gives your juices the time needed to soak into the heart, making it succulent and moist.
To gauge the degree of cookedness and determine the degree of doneness, you can use a thermometer to determine the temperature inside your Steak.
How to Cook Porterhouse Steak on the Stove
Making the Porterhouse in a pan adds the perfect flavor boost to your meal. Pan-seared Porterhouse is delicious, and this method will give the meat a golden brown color and a better flavor!
Make sure that your Steak has been fully thawed prior to cooking. We recommend that you chill the refrigerator for at least 24 hours. After thawing, take your cut from its refrigerator 30-40 minutes prior to cooking time in order to allow it to come to the temperature of the room. You can season your Steak however you want, and we suggest an ample serving from Our Kansas City Steak Steak seasoning.
Here’s how to cook the Porterhouse steak over the stove for the most optimal outcomes:
Preheat a heavy nonstick pan or cast-iron skillet on moderate heat until hot, and then wait for 5 minutes. The hotter the pan, the better the perfect sear.
Set your steaks on the grill (but be mindful not to overload the pan). Note: To preserve the flavor, don’t add water or oil, and don’t cover.
To get the perfect medium-rare Steak, grill in a pan for 13-15 mins for a one-inch steak or 15-17 mins for a one 1/2-inch steak, turning it about one minute prior to the halfway point. An accurate meat thermometer will read 130 degrees F.
The steaks should rest for 5 minutes prior to serving, and cover them with foil. The temperature of your meat will rise to 5 degrees during this period (this is known as “carryover cooking”). It will then be 135degF.
It is essential to rest your Steak because the heat of cooking draws the juices of the meat towards the surface. If you cut into it right away upon cooking it, the tasty liquids are likely to end up on your plates instead of in the meat. The time you allow your Steak to rest will allow those juices the chance to settle into the heart, making it more succulent and moist.
Make use of a meat thermometer to measure the internal temp of your Porterhouse steak to make sure it has been cooked at the ideal degree of doneness, ranging from moderate to rare.
Specialty Methods for Cooking Porterhouse Steak
In each of the methods listed, you can enjoy a delicious slice of Steak. Grills, ovens, and stovetops are classic options, but there are a variety of innovative ways that are now popular to cook Porterhouse steak. In each of these methods, the Steak must be fully thawed in the fridge for a minimum of 24 hours. Take your Porterhouse cut from the refrigerator about 30-40 minutes before cooking time to bring it to temperatures at room temperature. Season your steaks according to your taste; we recommend making use of the Kansas City Steak Original Steak Seasoning.